Harvard University researchers found in a new study that eating a common breakfast snack twice a week could lower the risk of some forms of colon cancer by 20 percent.
Read more: https://www.dailymail.co.uk/health/article-14389701/harvard-doctors-discover-daily-snack-cuts-colon-cancer-risk.html?ns_mchannel=rss&ns_campaign=1490&ito=1490