Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as the lines of customers.
Read more: https://www.nytimes.com/2025/03/26/world/middleeast/syria-ramadan-food-marook.html
nope – definitely not
Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as the lines of customers.
Read more: https://www.nytimes.com/2025/03/26/world/middleeast/syria-ramadan-food-marook.html